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DOE-HDBK-1188-2006
requires temporary location near the pertinent process areas in readiness for near-term use or
for movement to other process areas may also be considered "in-process." For material
involved in laboratory operations, analogous definitions shall be applied to determine eligibility
for the "in-process" or "in-use" category and consequent exclusion from storage requirements of
these criteria. [DOE O 6430.1A]
304.
INCIDENT ENERGY. The amount of energy impressed on a surface, a certain distance from
the source, generated during an electrical arc event. One of the units used to measure incident
energy is calories per centimeter squared (cal/cm2). [NFPA 70E]
305.
INDIVIDUAL. Any human being. [10 CFR 835.2]
306.
INDUSTRIAL HYGIENE. The science and art devoted to the anticipation, recognition,
evaluation, and control of those environmental factors or stresses arising in or from the
workplace that may cause sickness, impaired health and well-being, or significant discomfort
and inefficiency among workers. [DOE O 5480.10A (Draft)]
307.
INDUSTRIAL HYGIENE SURVEY. An evaluation of workplaces, operations, and controls
to identify and determine the existence and extent of hazardous or potentially hazardous
exposures and to identify exposed and potentially exposed employees. At a minimum, the
survey consists of an inspection of the workplace to determine conformance with Department of
Energy-prescribed industrial hygiene requirements, observation of the work operation, and
appropriate monitoring as required by this Order to measure the hazardous or potentially
hazardous exposure of employees. [DOE O 5480.10A (Draft)]
308.
INDUSTRIAL HYGIENIST. A person having a college or university degree or degrees in
engineering, chemistry, physics, or medicine or related biological sciences who, by virtue of
special studies and training, has acquired competence in Industrial Hygiene. Such special
studies and training must have been sufficient in all of the above cognate sciences to provide the
abilities:
A. to recognize the environmental factors and stresses associated with work and work
operations and to understand their effect on people and their well being;
B. to evaluate, on the basis of experience and with the aid of quantitative measurement
techniques, the magnitude of these stresses in terms of ability to impair an individual's health
and well being; and
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