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Page Title:
Evaluation of Health Stressors Associated with the Workplace |
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|  DOE-STD-1138-2000
Occupational Asthma
Bronchogenic Carcinoma
Glomerulonephritis
Cirrhosis of Liver
Jaundice
c. Discuss the following basic epidemiological terms and provide examples of how
each is used:
Retrospective
Case control
Cohort
d. Discuss how a health and safety complaint should be investigated.
5.
Industrial hygiene personnel shall demonstrate a working level knowledge of the
recognition of potential ergonomic and office health hazards.
Supporting Knowledge and/or Skills
a. Ability to use accepted protocol to identify jobs with potential ergonomic problems.
b. Ability to recognize and evaluate the following potential ergonomic factors:
Equipment/tool design and selection
Work layout
Visual displays
Work/rest cycles
Work area illumination and color
Human capacity/job demands
Requirement for manual handling
Alternative work schedules and shift work
c. Ability to recognize and evaluate the following with respect to indoor air quality:
Temperature and humidity control
Proper heating, ventilation, and air conditioning (HVAC) design and
maintenance
HVAC filter selection
Risk communication skills
Introduction of sources of air contaminants into the office environment
Water leaks
Evaluation of Health Stressors Associated with the Workplace
6.
Industrial hygiene personnel shall demonstrate a working level knowledge of
data collection plans for collecting data that accurately reflect exposure
conditions.
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