The methods used to communicate control action recommendations.

DOE-STD-1138-2000

h. Describe the control features (e.g., backflow prevention) of potable water supply

distribution.

Discuss the importance of engineering controls as they relate to sanitation of food

service facilities and equipment.

13.

Industrial hygiene personnel shall demonstrate a working level knowledge of the

design of administrative measures to control exposure or protect employees.

Supporting Knowledge and/or Skills

a. Describe how the following administrative measures may contribute to exposure

control:

Procedural modifications (work practices)

Operations and scheduling

Standard operating procedures

Reduction of exposure time

Work/rest regimen for heat stress control

Personal hygiene practices

Promoting and implementing good housekeeping practices

b. Discuss how the following may be needed to implement effective exposure control:

Medical surveillance of exposed employees

Medical removal protection for sensitive workers

Genetic screening

Preplacement exams and periodic medical screening

14.

Industrial hygiene personnel shall demonstrate a working level knowledge of the

methods used to communicate control action recommendations.

Supporting Knowledge and/or Skills

a. Describe how to prepare a technical report.

b. Discuss major record keeping requirements.

c. Discuss how to describe and recommend preferred control measures (including the

desired hierarchy of controls), alternatives, and/or interim control measures.

d. Discuss development of a schedule for the implementation of control measures.

e. Discuss how the safety aspects of a required task, and the imposition of controls

and their related costs necessary for safety during the task, may affect

management's prioritization of work or the completion of work that is affected by

that task.