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| DOE-HDBK-1092-2004
9.13 NON-IONIZING RADIATION
9.13.1 ELECTROMAGNETIC RADIATION
Human exposure to electromagnetic (EM) radiation at certain power-density levels can be
hazardous. The hazards are generally regarded to be associated with the heating of biological
tissue, which occurs when EM radiation is absorbed by a body. This heating is essentially
similar to the cooking process in a microwave oven. Use caution where EM sources are being
used with the shielding altered or removed.
When working with EM radiation, it is recommended that the emitted radiation levels be
estimated by equations and measured by radiation hazard monitors.
EM radiation-safe levels have been established by the Institute of Electrical and Electronics
Engineers and are documented in the IEEE standard - C95.1-1999. Also, see Section 10.8.4.
Exposure to hazardous levels of EM radiation can be lessened by maintaining as much distance
as possible from the source. Power density is reduced by a factor the square of the distance
from the source (e.g., a factor of 4 for 2 times the distance).
9.13.2 ELECTROMAGNETIC RADIATION THREAT TO ELECTROEXPLOSIVE
DEVICES
Designers of enclosed electrical/electronic equipment must consider the possible effects on
that equipment.
Energy induced into an EED by the electromagnetic field resulting from such emissions may be
adequate to cause the device to initiate detonation.
Factors which should be taken into account in assessing concerns for possible EMR emissions
are:
1. Wiring, shielding, and sensitivity
2. Proximity
3. Frequency of the emissions causing coupling of electrical energy
4. Power density
5. Type of emission modulation
Possible measures to mitigate the threat of EMR emissions include:
1. Enclosure and signal line shielding and grounding to prevent leakage of EMR from the
equipment.
2. Designed-in physical separation or barrier that would ensure that the power density of the
electromagnetic field is inadequate to cause detonation of an EED at the closest possible
distance to the emission source within the equipment.
9-20
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